No one can beat Americans in loving and eating ice-cream. We eat about 23 gallons of ice cream each year. In July, summer reaches peaks, and we celebrate national ice cream month to kick off the summer heat in the coolest way by sharing frozen delight with friends and family.
Did you know there are really some exciting, fun facts and myths about ice cream? Let me share some fun facts that you may have never heard before.
Fun Facts and Myths
7 Interesting Facts About Ice Cream
- Do you know an ice-cream cone or scope of ice-cream can be finished in just fifty licks.
- Do you know the air is also an ingredient of ice-cream? Air is added to ice cream to make it lighter and improve its texture.
- Do you know there is also fired ice-cream? A scoop of ice cream is flash-fried to give it a crunchy coating. The inner ice-cream remains cold.
- According to an article published in the journal of chemical education, ice-cream is the most complex dairy product available in the market, and word ice-cream is a spoiled form of iced-cream.
- Vanilla is the most consumed flavor of ice-cream world-wide, while cherry is most liked Popsicle flavor.
- Chocolate syrup is most liked ice-cream toppings.
- California typically makes the most ice-cream in America.
8 Interesting Statistics About Ice-Cream
- Americans eat about 23 gallons of ice cream each year.
- The National frozen and refrigerated food associations American loves ice-cream more than any nation and the average American eats 45.8 pints of ice cream a year.
- As per an ice crème article, eighty-seven percent of Americans keep ice-cream in their freezers on a regular basis.
- According to fact retriever in 2016, Chinese consumed 4.3 billion litter ice cream.
- The ice-cream report has reported that women (63 percent) are more inclined towards ice creams as compared to men (52 percent).
- Every year The US exports more than 60,000 metric tons of ice-cream to Canada and other countries.
- Most of the US ice-creams business are more than fifty years old.
- New Zealand comes in second by consuming 23 liters of ice cream per person every year.
3 Myths Related to Ice Cream
1. Ice Cream Makes You Obese
Not at all, there are caloric restricted ice-cream based diets for weight loss. According to an article published in the American Journal of Clinical Nutrition, regular consumption of ice-cream is related to a reduction in reward-region responsively in humans. Moderation is key to health.
2. Ice Cream Has No Nutritional Value
This is an absolutely wrong myth. Ice-cream is dessert, and different companies use different ingredients in different quantities to prepare ice-cream. So the nutrition value of ice-cream varies from brand to brand. We also can’t say that commercially produced ice-cream is as healthy as fruits and veggies. One scoop of quality ice cream contains about eight percent of your daily value for calcium.
3. Fluffy Ice Cream Is A Good Quality Ice Cream
It is a matter of choice whether you like fluffy one or not. Most of the fluffier ice creams contain more air during the whipping process. This airy quality of ice cream is called overrun ice-cream.
