Breakfast in Bed for Mom – Big and Little Chef – Publix Aprons School

On May 16th, Dads take kid(s) to Publix Aprons Cooking in Plantation and help them learn how to create a no-muss, no-fuss breakfast in bed for Mom’s special day.

Price is for a parent/child combo.  Classes are designed specifically for a Big Chef 18 or older and Little Chef 5 to 12 years old.

Menu

• Cream Cheese-Stuffed French Toast with Fresh Strawberry Compote & Citrus-Scented Whipped Cream
• Bacon & Egg Cups
• Brown Butter-Toffee Blondies
• Fizzy Orange Juice with a Strawberry “Rose”